Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome

Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome

The aim of the study was to evaluate the effect of different types of high-fat diets (HFDs) on the proteomic profile of mouse liver. The analysis included four dietary groups of mice fed a standard diet (STD group), a high-fat diet rich in SFAs (SFA group), and high-fat diets dominated by PUFAs with...

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Bibliographic Details
Main Authors: Kamila P. Liput, Adam Lepczyński, Agata Nawrocka, Ewa Poławska, Magdalena Ogłuszka, Aneta Jończy, Weronika Grzybek, Michał Liput, Agnieszka Szostak, Paweł Urbański, Agnieszka Roszczyk, Chandra S. Pareek, Mariusz Pierzchała
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
HFD
SFA
omega-3 PUFA
omega-6 PUFA
nutriproteomics
2DE
Online Access:https://www.mdpi.com/2072-6643/13/5/1678

Internet

https://www.mdpi.com/2072-6643/13/5/1678

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