Effect of Five Functional Sweeteners on the Quality of Lotus Paste Filling

Effect of Five Functional Sweeteners on the Quality of Lotus Paste Filling

Erythritol, sorbitol, maltitol, fructooligosaccharide or isomaltulose instead of sucrose was used in lotus paste filling. The effects of different sweeteners on the eating quality of lotus paste filling were investigated by gas chromatography-ion mobility spectrometry (GC-IMS), an electronic tongue,...

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Bibliographic Details
Main Author: WU Jinyuan, LIANG Zijian, LI Shenghua, FU Shuyong, YANG Wen’an, GAO Xiangyang
Format: Article
Language:English
Published: China Food Publishing Company 2023-04-01
Series:Shipin Kexue
Subjects:
functional sweeteners; lotus paste filling; gas chromatography-ion mobility spectrometry; electronic tongue; quality
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-009.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-009.pdf

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