Pepsin Hydrolysate from Surimi Industry-Related Olive Flounder Head Byproducts Attenuates LPS-Induced Inflammation and Oxidative Stress in RAW 264.7 Macrophages and In Vivo Zebrafish Model

Pepsin Hydrolysate from Surimi Industry-Related Olive Flounder Head Byproducts Attenuates LPS-Induced Inflammation and Oxidative Stress in RAW 264.7 Macrophages and In Vivo Zebrafish Model

Fish head byproducts derived from surimi processing contribute about 15% of the total body weight, which are beneficial to health because they contain essential nutrients. In this study, olive flounder (OF) was the target species in order to maximize the byproduct utilization. In RAW 264.7 macrophag...

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Bibliographic Details
Main Authors: H. H. A. C. K. Jayawardhana, N. M. Liyanage, D. P. Nagahawatta, Hyo-Geun Lee, You-Jin Jeon, Sang In Kang
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Marine Drugs
Subjects:
head byproducts
olive flounder
anti-inflammation
oxidative stress
LPS
macrophages
Online Access:https://www.mdpi.com/1660-3397/22/1/24

Internet

https://www.mdpi.com/1660-3397/22/1/24

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