Effects of Water Stress on the Phenolic Compounds of ‘Merlot’ Grapes in a Semi-Arid Mediterranean Climate

Of all the abiotic stress types to which plants grown in fields are exposed, the most influential is water stress. It is well accepted that adopting controlled deficit irrigation strategies during the growing season has beneficial effects on the chemical compositions of grapes and red wines. However...

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Bibliographic Details
Main Authors: Juan L. Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Sergio Gómez-Alonso, Francisco J. García-Navarro, Raimundo Jiménez-Ballesta
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/7/7/161