Effect of biostimulation in the bioremediation of waters coming from debittering olives process
The potential bioremediation of native microorganisms presents in lye waters, produced during the industrial debittering of green table olives was studied in this work. Two treatments, T1 and T2, as well as the corresponding control were carried out, whilst the biostimulation method was evaluated un...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Environmental Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666765722001569 |