Optimization of Preparation Process of Polypeptide Metal Chelates from the Scales of American red fish (Sciaenops ocellatus)
In this paper, the preparation of polypeptides and the synthesis of polypeptide metal chelates from American red fish（Sciaenops ocellatus ）scales were studied and optimized. Polypeptides were prepared from the scales of American red fish. The molecular weight of the peptides was analyzed by gel chro...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060150 |