Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase

Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase

The α-amylase and α-glucosidase inhibitory effects of Ligustrum robustum (Rxob.) Blume extract (LRE) were investigated and the primary bioactive components were isolated and identified. With high contents of phenols and flavonoids, LRE exhibited remarkable inhibitory effects on α-amylase and α-gluco...

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Bibliographic Details
Main Authors: Zhi-Long Yu, Hao-Xiang Gao, Zeng Zhang, Zheng He, Qiang He, Li-Rong Jia, Wei-Cai Zeng
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Journal of Functional Foods
Subjects:
Ligustrum robustum (Rxob.) Blume
α-Amylase
α-Glucosidase
Antioxidant activity
Polyphenols
Postprandial hyperglycaemia
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461500465X

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http://www.sciencedirect.com/science/article/pii/S175646461500465X

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