Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach

Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach

The feasibility of producing food-grade hydrophobic bio-aerogels by supercritical-carbon dioxide (SC–CO2) extraction of oil from oleogels was investigated for the first time. Medium chain triglycerides (MCT) oil was gelled using ethylcellulose (EC) at increasing concentration (10, 15, 20% w/w) and g...

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Bibliographic Details
Main Authors: Lara Manzocco, Federico Basso, Stella Plazzotta, Sonia Calligaris
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Current Research in Food Science
Subjects:
Aerogel
Ethylcellulose
Supercritical-CO2 extraction
Polymeric network
Structural collapse
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927121000095

Internet

http://www.sciencedirect.com/science/article/pii/S2665927121000095

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