Preparation, Modification and Characterization of Nanoliposomes Loaded with Curcumin and Reduced Glutathione

Preparation, Modification and Characterization of Nanoliposomes Loaded with Curcumin and Reduced Glutathione

Nanoliposomes loaded with curcumin (CUR) and reduced glutathione (GSH) were prepared using soybean lecithin as the wall material and modified by chitosan and sodium alginate on their surface through electrostatic self-assembly. The encapsulation efficiency, morphology, in vitro release, and stabilit...

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Bibliographic Details
Main Author: YU Shaoxuan, PANG Geyu, ZHANG Zihao, LI Shiyang, XU Shuo, XIAO Haifang, ZHU Lanlan, SONG Yuanda
Format: Article
Language:English
Published: China Food Publishing Company 2024-03-01
Series:Shipin Kexue
Subjects:
curcumin; reduced glutathione; co-encapsulation; nanoliposome; chitosan; sodium alginate
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-005.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-005.pdf

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