Effects of High Doses of Selenate, Selenite and Nano-Selenium on Biometrical Characteristics, Yield and Biofortification Levels of <i>Vicia faba</i> L. Cultivars

Faba bean (<i>Vicia faba</i> L.) has spread worldwide as an excellent source of proteins. To evaluate the efficiency of Se biofortification, four cultivars of <i>V. faba</i> (Belorussian, Russian Black, Hangdown Grünkernig, and Dreifach Weiβe) were foliar treated with 1.27 mM...

Full description

Bibliographic Details
Main Authors: Anna Sindireva, Nadezhda Golubkina, Helene Bezuglova, Mikhail Fedotov, Andrey Alpatov, Erdene Erdenotsogt, Agnieszka Sękara, Otilia Cristina Murariu, Gianluca Caruso
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/12/15/2847