Food Waste: The Good, the Bad, and (Maybe) the Ugly
Approximately one-third of the food produced globally—close to 1 billion tons—ends up as waste, and, at the same time, more than 800 million people are undernourished, which makes Sustainable Development Goal 12.3, to halve food waste by 2020, rather ambitious if not illusory. In the present study,...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-02-01
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| Series: | Standards |
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| Online Access: | https://www.mdpi.com/2305-6703/3/1/5 |