Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverages

Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverages

Kombucha is a fermentation product of sweetened tea with a symbiotic culture of acetic acid and yeast bacteria, consumed worldwide for its health-promoting properties. Few reports can be found about free amino acids among the health-promoting compounds found and determined in kombucha. These compoun...

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Bibliographic Details
Main Authors: Aneta Jastrzębska, Zuzanna Gralak, Kamil Brzuzy, Anna Kmieciak, Marek P. Krzemiński, Rafał Burdziński, Marzanna Kurzawa, Edward Szłyk
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Materials
Subjects:
free amino acids
1-fluoro-2-nitro-4-(trifluoromethyl)benzene
microwave reactor
kombucha
HPLC
NMR
Online Access:https://www.mdpi.com/1996-1944/15/20/7365

Internet

https://www.mdpi.com/1996-1944/15/20/7365

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