Optimization of the extraction process from Satureja montana L.: Physicochemical characterization of the extracts

Optimization of the extraction process from Satureja montana L.: Physicochemical characterization of the extracts

The presented study aimed to optimize polyphenol extraction from Satureja montana L. obtained from the experimental field of the Institute for Medicinal Plants Research ”Dr Josif Pančić”, Serbia, by varying the most important parameters for maceration, solid-to-solvent ratio, and extraction time. Th...

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Bibliographic Details
Main Authors: Čutović Natalija, Batinić Petar, Marković Tatjana, Radanović Dragoja, Marinković Aleksandar, Bugarski Branko, Jovanović Aleksandra A.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2023-01-01
Series:Hemijska Industrija
Subjects:
antioxidant activity
flavonoids
isolation
polyphenols
winter savory
Online Access:https://doiserbia.nb.rs/img/doi/0367-598X/2023/0367-598X2300020C.pdf

Internet

https://doiserbia.nb.rs/img/doi/0367-598X/2023/0367-598X2300020C.pdf

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