Removal of Patent Blue Dye Using <i>Ananas comosus</i>-Derived Biochar: Equilibrium, Kinetics, and Phytotoxicity Studies

Removal of Patent Blue Dye Using <i>Ananas comosus</i>-Derived Biochar: Equilibrium, Kinetics, and Phytotoxicity Studies

Patent Blue (PB) dye removal from an aqueous medium was investigated using pineapple fruit peel biochar (PFPB). The presence of functional groups and surface characteristics of PFPB was studied using Fourier transform infrared spectra (FTIR) and scanning electron microscopy (SEM). A study was conduc...

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Bibliographic Details
Main Authors: Riti Thapar Kapoor, Mohd Rafatullah, Ahmed Muteb Aljuwayid, Mohamed A. Habila, Saikh Mohammad Wabaidur, Mahboob Alam
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Separations
Subjects:
<i>Ananas comosus</i>
biochar
Patent Blue
phytotoxicity
Online Access:https://www.mdpi.com/2297-8739/9/12/426

Internet

https://www.mdpi.com/2297-8739/9/12/426

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