A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

Near-infrared spectroscopy (NIRS) combined with pattern recognition technique has become an important type of non-destructive discriminant method. This review first introduces the basic structure of the qualitative analysis process based on near-infrared spectroscopy. Then, the main pretreatment met...

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Bibliographic Details
Main Authors: Jian Zeng, Yuan Guo, Yanqing Han, Zhanming Li, Zhixin Yang, Qinqin Chai, Wu Wang, Yuyu Zhang, Caili Fu
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Molecules
Subjects:
near-infrared spectroscopy
food quality
pattern recognition
deep learning
qualitative analysis
Online Access:https://www.mdpi.com/1420-3049/26/3/749

Internet

https://www.mdpi.com/1420-3049/26/3/749

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