Incubation qualities of eggs and the level of protein ingredients in the blood of embryos and goslings by optimizing the level of tryptophan in the diet of geese of the parent flock
The results of studies on the effect of synthetic tryptophan supplements to goose feed during the reproductive period on the incubation qualities of eggs, the level of total protein, albumin and α-, β- and γ-globulins in the blood of embryos and newborn goslings are presented. The study was conducte...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2021-04-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки |
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| Online Access: | https://nvlvet.com.ua/index.php/agriculture/article/view/4117 |