THE CLASSIC WAY OF FISH PROCESSING
Today's population faces great difficulties in fish marketing, although it is very valuable food. The classic supply with fresh fish has little influence on its consumption, which is not remarkable anyhow. Therefore one shulud be reminded on the classic, almost forgotten, ways of fish processin...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
1998-04-01
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| Series: | Croatian Journal of Fisheries |
| Subjects: | |
| Online Access: | http://ribarstvo.agr.hr/articles/75411_KLASI_NI_NA_INI_PRERADE_RIBE_hr.pdf |