Influence of Cold Stress on the Chemical Composition of Carcass to Mangalica pigs
The purpose of the experiment was to evaluate the chemical composition of meat of Mangalica and Large White pigs. The animals were raised in alternative system and exposed to 8-11°C. The initial weight at was 100 kg. Preparation of the carcass was made after the classical method. Linear measures wer...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/943 |