Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
The aim of this work was the extraction of phenolic compounds from several agro-food industry by-products and the determination of their antioxidant activity (AA). The highest extraction yields obtained were for the pineapple core, oat concentrate, and mango peel. The post-distillation residue of la...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/18/1/61 |