Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds

Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds

The aim of this work was the extraction of phenolic compounds from several agro-food industry by-products and the determination of their antioxidant activity (AA). The highest extraction yields obtained were for the pineapple core, oat concentrate, and mango peel. The post-distillation residue of la...

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Bibliographic Details
Main Authors: Filipe Fernandes, Kiano Gorissen, Cristina Delerue-Matos, Clara Grosso
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Biology and Life Sciences Forum
Subjects:
agro-food
by-products
phenolic compounds
Online Access:https://www.mdpi.com/2673-9976/18/1/61

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