Restoration and preservation effects of mung bean antioxidant peptides on H2O2‐induced WRL‐68 cells via Keap1‐Nrf2 pathway
Abstract Mung bean antioxidant peptides (MBAPs) were prepared from mung bean protein hydrolysate, and four peptide sequences including Ser‐Asp‐Arg‐Thr‐Gln‐Ala‐Pro‐His (~953 Da), Ser‐His‐Pro‐Gly‐Asp‐Phe‐Thr‐Pro‐Val (~956 Da), Ser‐Asp‐Arg‐Trp‐Phe (~710 Da), and Leu‐Asp‐Arg‐Gln‐Leu (~644 Da) were ident...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-11-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3638 |