Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
In this report, an overview of the health benefits of omega-3 long-chain (≥C20) polyunsaturated fatty acids (n-3 LC-PUFA) and recent progress in using alpha linolenic acid (ALA) rich sources derived from oilseeds to enhance productive performance, n-3 PUFA profiles and sensory properties of lamb for...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-12-01
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| Series: | Veterinary and Animal Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2451943X17301552 |