Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
In this report, an overview of the health benefits of omega-3 long-chain (≥C20) polyunsaturated fatty acids (n-3 LC-PUFA) and recent progress in using alpha linolenic acid (ALA) rich sources derived from oilseeds to enhance productive performance, n-3 PUFA profiles and sensory properties of lamb for...
Main Authors: | Don V. Nguyen, Bunmi S. Malau-Aduli, John Cavalieri, Peter D. Nichols, Aduli E.O. Malau-Aduli |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2018-12-01
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Series: | Veterinary and Animal Science |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2451943X17301552 |
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