Effect of Different pHs and Temperatures on Stability and Mode of Action of Musa paradisiaca L. Flower Extract against Foodborne Pathogens and Food Spoilage Microorganisms

Effect of Different pHs and Temperatures on Stability and Mode of Action of Musa paradisiaca L. Flower Extract against Foodborne Pathogens and Food Spoilage Microorganisms

Raw foods contain harmful microorganisms that can infect processed foods and cause them to spoilage. To ensure safety and sustainability, processed foods are categorized depending on the required level of heat treatment and pH levels. This study aimed to assess the effect of different pHs and temper...

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Bibliographic Details
Main Authors: Khadija Ahmed Mousa, Khairul Naim Md. Padzil, Yaya Rukayadi, Nik Iskandar Putra Shamsudin, Faridah Abas
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2023-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
musa paradisiaca
antimicrobial activity
flower extract
cell constituents release
crystal violet
Online Access:https://microbiologyjournal.org/effect-of-different-phs-and-temperatures-on-stability-and-mode-of-action-of-musa-paradisiaca-l-flower-extract-against-foodborne-pathogens-and-food-spoilage-microorganisms/

Internet

https://microbiologyjournal.org/effect-of-different-phs-and-temperatures-on-stability-and-mode-of-action-of-musa-paradisiaca-l-flower-extract-against-foodborne-pathogens-and-food-spoilage-microorganisms/

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