A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness

A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness

This work aimed to investigate the influence of high-power ultrasound (HPU) technology on the stability of bioactive compounds in strawberry juices obtained from fruits with different stages of ripeness (75% vs. 100%) and stored at 4 °C for 7 days. HPU parameters were amplitude (25, 50, 75, and 100%...

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Bibliographic Details
Main Authors: Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Luigi Lucini, Danijela Bursać Kovačević
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
strawberry juice
maturity
ultrasound
polyphenols
anthocyanins
processing
Online Access:https://www.mdpi.com/1420-3049/28/1/138

Internet

https://www.mdpi.com/1420-3049/28/1/138

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