Antinutritional Nitrogen Compounds Content in Potato (<em>Solanum tuberosum</em> L.) Tubers Depending on the Genotype and Production System

Antinutritional Nitrogen Compounds Content in Potato (<em>Solanum tuberosum</em> L.) Tubers Depending on the Genotype and Production System

This experiment analyzed the effect of genetic determinants, the production technology, and the location on the nitrate and nitrites content in potato tubers directly after harvest. Nitrates and nitrites are anti-nutritional compounds, which limit or prevent the use of nutrients from consumed produc...

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Bibliographic Details
Main Authors: Elżbieta Wszelaczyńska, Jarosław Pobereżny, Anna J. Keutgen, Norbert Keutgen, Katarzyna Gościnna, Dorota Milczarek, Beata Tatarowska, Bogdan Flis
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Agronomy
Subjects:
ecology
integrated cultivation
location
nitrates
nitrites
potato genotype
Online Access:https://www.mdpi.com/2073-4395/12/10/2415

Internet

https://www.mdpi.com/2073-4395/12/10/2415

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