Antinutritional Nitrogen Compounds Content in Potato (<em>Solanum tuberosum</em> L.) Tubers Depending on the Genotype and Production System
This experiment analyzed the effect of genetic determinants, the production technology, and the location on the nitrate and nitrites content in potato tubers directly after harvest. Nitrates and nitrites are anti-nutritional compounds, which limit or prevent the use of nutrients from consumed produc...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/10/2415 |