An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics

An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics

Prebiotics are a group of biological nutrients that are capable of being degraded by microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria. When prebiotics are ingested, either as a food additive or as a supplement, the colonic microflora degrade them, producing s...

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Bibliographic Details
Main Authors: Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Afaf Kamal-Eldin, Laura Nyström, Mutamed Ayyash
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
fructo-oligosaccharides
galactooligosaccharides
prebiotics
dietary fiber
gastrointestinal tract
Online Access:https://www.mdpi.com/1420-3049/27/18/5947

Internet

https://www.mdpi.com/1420-3049/27/18/5947

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