Evaluation of Greenhouse Gas Emissions of Quinoa Seed Production in Greece
Population growth has led to an increase in food production, resulting in an increase in agricultural products in terms of quantity and quality. Quinoa (Chenopodium quinoa Willd.) cultivation is prevalent in most areas of the world due to its high-quality grain and its potential to produce high yiel...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2023-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/horticulture/article/view/14685 |