Fruiting increases total content of flavonoids and antiproliferative effects of Cereus jamacaru D.C. cladodes in sarcoma 180 cells in vitro

Fruiting increases total content of flavonoids and antiproliferative effects of Cereus jamacaru D.C. cladodes in sarcoma 180 cells in vitro

Objective: To evaluate the influence of fruiting phenological stage on total flavonoid content, antioxidant activity, and antiproliferative effects of Cereus jamacaru (C. jamacaru) (mandacaru) cladodes and fruit. Methods: Fruit and cladodes at vegetative and fruiting stage of C. jamacaru were collec...

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Bibliographic Details
Main Authors: Jean Carlos Vencioneck Dutra, Judá Ben-Hur de Oliveira, Vanessa Silva dos Santos, Paula Roberta Costalonga Pereira, Jean Moisés Ferreira, Maria do Carmo Pimentel Batitucci
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2019-01-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
mandacaru
flavonoid content
dpph
abts
fe2+ ion chelating activity
mtt assay
sarcoma 180 cells
Online Access:http://www.apjtb.org/article.asp?issn=2221-1691;year=2019;volume=9;issue=2;spage=66;epage=72;aulast=Dutra

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http://www.apjtb.org/article.asp?issn=2221-1691;year=2019;volume=9;issue=2;spage=66;epage=72;aulast=Dutra

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