Evaluation of Selected Morphological and Carcass Traits in Broiler Rabbits
The aim of the work were evaluation of selected morphological and carcass traits in broiler rabbits. The selected morphological traits were length of heads, cross size of heads, length of ears, cross size of breast, depth of breast, under-voltage, length of skillet, cross size of skillet, length of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/494 |