Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991
In the Soviet Union, wild food played a secondary role in diet (as cultivated species dominated). Yet the authorities eventually acknowledged their importance as diet diversifiers and a safety reservoir, and started to promote their use through various means, including publishing books on the use of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/11/20/2670 |