Estimation of Carbon Metabolism in <i>Saccharomyces cerevisiae</i> Acclimatized to Glycerol Assimilation with Quantitative PCR
<i>Saccharomyces cerevisiae</i> has the potential to produce value-added chemicals; however, this strain is restricted by using glycerol as a carbon source. Although acclimatization of <i>S. cerevisiae</i> as a glycerol-assimilating strain was confirmed so far, the reason why...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/10/6/1173 |