Gelatin Improves the Physical Properties of Sodium Alginate Hydrogel Films
This study aimed to solve the problems of Ca2+ crosslinked sodium alginate hydrogel film, such as easy syneresis, single three-dimensional network structure, and poor thermomechanical properties. Specifically, sodium alginate and gelatin were used as filming substrates, calcium carbonate and glucono...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100006 |