Physicochemical characterization and fatty acids composition of four indigenous plant oils

Edible oils from Canarium schweinfurthii pulp, Balanites aegyptiaca seeds, Sesamum indicum seeds, and Cocos nucifera nuts were assessed for their physicochemical properties and fatty acids profiles using standard methods and GC-MS respectively. The physicochemical properties of the oils were as foll...

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Bibliographic Details
Main Authors: Hashiya S. Muhammad, Reuben Agada, Ikoni J. Ogaji, Ndidi C. Ngwuluka
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Scientific African
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227623001254