Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of <i>Chlorella vulgaris</i>

Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of <i>Chlorella vulgaris</i>

<i>Chlorella vulgaris</i> is a green microalga with a high chlorophyll content, representing a valuable source of green pigments for food applications. As the application of whole biomass can promote an unpleasant fish-like flavor, the use of chlorophyll extract can overcome this drawbac...

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Bibliographic Details
Main Authors: Andreia S. Ferreira, Liliana Pereira, Feliciana Canfora, Tiago H. Silva, Manuel A. Coimbra, Cláudia Nunes
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
<i>Chlorella vulgaris</i>
ethanolic extract
pigments
chlorophyll
color stability
food ingredients
Online Access:https://www.mdpi.com/1420-3049/28/1/408

Internet

https://www.mdpi.com/1420-3049/28/1/408

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