Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO<sub>2</sub> Nanoparticles and <i>Penganum harmala</i> Extract for Preserving Chicken Fillets

Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO<sub>2</sub> Nanoparticles and <i>Penganum harmala</i> Extract for Preserving Chicken Fillets

The aim of this study was to develop sago starch-based bionanocomposite films containing TiO<sub>2</sub> nanoparticles and <i>Penganum harmala</i> extract (PE) to increase the shelf life of chicken fillets. First, sago starch films containing different levels of TiO<sub>...

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Bibliographic Details
Main Authors: Alireza Bagher Abiri, Homa Baghaei, Abdorreza Mohammadi Nafchi
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Polymers
Subjects:
active packaging
sago starch
<i>Penganum harmala</i>
chicken meat
antimicrobila activity
Online Access:https://www.mdpi.com/2073-4360/15/13/2889

Internet

https://www.mdpi.com/2073-4360/15/13/2889

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