PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS OF TAMARIND PASTE (Tamarindus Indica L) WITH MODIFIED ELEPHANT CASSAVA (Manihot Esculenta) DERIVATIVE PRODUCT THICKENER

ABSTRACT This research was conducted to determine the effect of physical properties on elephant cassava derivative products as a thickener for tamarind paste. This study used a non-factorial completely randomized design (CRD) with 2 treatments, namely types of thickener (modified starch and mocaf)...

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Bibliographic Details
Main Authors: Putri Nanda Rahayu, Sulistyo Prabowo, Maulida Rachmawati
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2024-01-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/963