PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS OF TAMARIND PASTE (Tamarindus Indica L) WITH MODIFIED ELEPHANT CASSAVA (Manihot Esculenta) DERIVATIVE PRODUCT THICKENER
ABSTRACT This research was conducted to determine the effect of physical properties on elephant cassava derivative products as a thickener for tamarind paste. This study used a non-factorial completely randomized design (CRD) with 2 treatments, namely types of thickener (modified starch and mocaf)...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty
2024-01-01
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Series: | Jurnal Pangan dan Agroindustri |
Subjects: | |
Online Access: | https://jpa.ub.ac.id/index.php/jpa/article/view/963 |