Effects of dietary botanical and synthetic astaxanthin on E/Z and R/S isomer composition, growth performance, and antioxidant capacity of white shrimp, Litopenaeus vannamei, in the nursery phase [For this article an Erratum has been published]
Astaxanthin (AST) is a beneficial dietary supplement in shrimp farming. However, the different effects of synthetic AST (S-Ast) and natural AST (N-Ast) on the postlarvae is unclear. These effects were compared by supplementation with a gradient of AST (0, 50, 70, 90, 140 ppm) for 35 days. Growth par...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Modena and Reggio Emilia
2018-03-01
|
| Series: | Invertebrate Survival Journal |
| Subjects: | |
| Online Access: | https://isj02.unimore.it/index.php/ISJ/article/view/418 |