Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops (<i>Olea europaea</i>)

Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops (<i>Olea europaea</i>)

The olive tree is crucial to the Mediterranean agricultural economy but faces significant threats from climate change and soil-borne pathogens like <i>Verticillium dahliae</i>. This study assesses the dual role of an onion extract formulation, rich in organosulfur compounds, as both bios...

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Bibliographic Details
Main Authors: Ana Falcón-Piñeiro, Javier Zaguirre-Martínez, Ana Claudia Ibáñez-Hernández, Enrique Guillamón, Kristell Santander, Belén Barrero-Domínguez, Silvia López-Feria, Dolores Garrido, Alberto Baños
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Plants
Subjects:
olive tree
onion extract
<i>Allium cepa</i>
biostimulant
antifungal
<i>Verticillium dahliae</i>
Online Access:https://www.mdpi.com/2223-7747/13/17/2499

Internet

https://www.mdpi.com/2223-7747/13/17/2499

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