Upaya peningkatan kualitas yoghurt set dengan penambahan pati kimpul (Xanthosoma sagittifolium)
The purpose of this research is to find out difference between the addition of kimpul starch (Xanthosoma sagittifolium) and incubation time towards the total acid, viscosity, syneresis, water content and water holding capacity of yoghurt set. Yoghurt set was made from cow's milk with the additi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2019-08-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Subjects: | |
| Online Access: | https://jiip.ub.ac.id/index.php/jiip/article/view/679 |