Ruminal degradation kinetics of protein foods by in vitro gas production technique

Ruminal degradation kinetics of protein foods by in vitro gas production technique

Chemical analysis of carbohydrates and nitrogen fractions, as well as, determination their carbohydrates digestion rates in soyben meal (SM), crambe meal (CM), radish meal (RM), wet brewery residue (WBR) and dehydrated silkworm chrysalis (SCD) were accomplished. The kinetics parameters of non-fibrou...

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Bibliographic Details
Main Authors: Ivone Yurika Mizubuti, Edson Luiz de Azambuja Ribeiro, Elzânia Sales Pereira, Eduardo Lucas Terra Peixoto, Elizabeth dos Santos Moura, Odimári Pricila Pires do Prado, Valter Harry Bumbieris Junior, Leandro das Dores Ferreira da Silva, Joyce Maria Cordeiro Cruz
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-02-01
Series:Semina: Ciências Agrárias
Subjects:
Wet brewery residue; Dehydrated silkworm chrysalis; Coproducts
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14345

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14345

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