Estimation of red clover (Trifolium pratense L.) forage quality parameters dependingon the variety, cut and growing year

Estimation of red clover (Trifolium pratense L.) forage quality parameters dependingon the variety, cut and growing year

A field trial was conducted to determine the nutritive value of eight Slovak and Czech red clover varieties and to quantify the effects of variety, cut and year on red clover forage quality. The differences between forage quality of the evaluated red clover varieties were significant for protein sup...

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Bibliographic Details
Main Authors: J. Drobná, J. Jančovič
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2006-10-01
Series:Plant, Soil and Environment
Subjects:
red clover
protein values
energy values
Online Access:https://pse.agriculturejournals.cz/artkey/pse-200610-0006_estimation-of-red-clover-trifolium-pratense-l-forage-quality-parameters-dependingon-the-variety-cut-and-gro.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-200610-0006_estimation-of-red-clover-trifolium-pratense-l-forage-quality-parameters-dependingon-the-variety-cut-and-gro.php

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