Comprehensive Quality Evaluation for Medicinal and Edible Ziziphi Spinosae Semen before and after Rancidity Based on Traditional Sensory, Physicochemical Characteristics, and Volatile Compounds

Comprehensive Quality Evaluation for Medicinal and Edible Ziziphi Spinosae Semen before and after Rancidity Based on Traditional Sensory, Physicochemical Characteristics, and Volatile Compounds

To comprehensively evaluate the quality of medicinal and edible Ziziphi Spinosae Semen (ZSS, the dried ripe seeds of <i>Ziziphus jujuba</i> var. <i>spinosa</i>) before and after rancidity during storage, some indicators including traditional sensory properties, physicochemica...

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Bibliographic Details
Main Authors: Zhenying Liu, Liang Xu, Pingping Song, Cui Wu, Bo Xu, Zhuojun Li, Zhimao Chao
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
medicinal and edible
Ziziphi Spinosae Semen
rancidity
traditional sensory
physicochemical characteristic
volatile compound
Online Access:https://www.mdpi.com/2304-8158/11/15/2320

Internet

https://www.mdpi.com/2304-8158/11/15/2320

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