Effect of shallot peel extract in tofu to detect the presence of formaldehyde
Background: The prohibition of the addition of formalin in food is carried out because it is dangerous to health. People generally find it challenging to carry out formalin checks on food, which are usually carried out in laboratories because they use chemicals. Another way to test formalin can use...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
YCAB Publisher
2022-12-01
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| Series: | Public Health of Indonesia |
| Subjects: | |
| Online Access: | https://stikbar.org/ycabpublisher/index.php/PHI/article/view/646 |