COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study [version 1; peer review: 2 approved]

Background: The unfurling COVID-19 pandemic has uncovered the defenselessness of the Lebanese food system leading to serious implication in maintaining a healthy sustainable lifestyle. Aim: The main purpose of this study is to examine the impact of the COVID-19 pandemic on food consumption patterns...

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Bibliographic Details
Main Authors: Maha Hoteit, Hussein Mortada, Ayoub Al-Jawaldeh, Carla Ibrahim, Rania Mansour
Format: Article
Language:English
Published: F1000 Research Ltd 2022-01-01
Series:F1000Research
Subjects:
Online Access:https://f1000research.com/articles/11-110/v1