Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry

Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry

This article describes the design of a centrifuge for the separation of fat from meat–bone slurry to produce fat-extracted animal feed. The characteristics of the main components of the equipment and the principle of its operation were presented. The productivity of the centrifuge depending on durat...

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Bibliographic Details
Main Authors: Madina Shayakhmetova, Amirzhan Kassenov, Gulmira Zhumadilova, Aigerim Shayakhmetova, Maksim Rebezov, Anara Bakiyeva, Assemgul Baikadamova, Madina Jumazhanova, Yeldos Mukhametov, Mars Khayrullin, Nadir Ibragimov
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Applied Sciences
Subjects:
centrifuge
meat and bone residue
fat
separation
modeling
Online Access:https://www.mdpi.com/2076-3417/13/21/11808

Internet

https://www.mdpi.com/2076-3417/13/21/11808

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