Beyond the Farmer and the Butcher: Institutional Entrepreneurship and Local Meat
Increased demand for local food has led to calls for additional supply-chain infrastructure to move products from farm to market. Meat and poultry are highly perishable, rigorously regulated products that require a complex chain, and processing is often said to be the weak link for local meats. Comm...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2014-03-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/249 |