Karakteristik susu probiotik fortifikasi belimbing wuluh (Averrhoa bilimbi) dengan perbedaan konsentrasi bakteri (Lactobacillus casei strain Shirota)
𝘉𝘪𝘭𝘪𝘮𝘣𝘪 𝘧𝘳𝘶𝘪𝘵 (𝘈𝘷𝘦𝘳𝘳𝘩𝘰𝘢 𝘣𝘪𝘭𝘪𝘮𝘣𝘪) 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘭𝘰𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 𝘸𝘩𝘰𝘴𝘦 𝘦𝘹𝘪𝘴𝘵𝘦𝘯𝘤𝘦 𝘪𝘴 𝘢𝘣𝘶𝘯𝘥𝘢𝘯𝘵. 𝘉𝘪𝘭𝘪𝘮𝘣𝘪 𝘧𝘳𝘶𝘪𝘵 𝘤𝘰𝘯𝘵𝘢𝘪𝘯𝘴 𝘱𝘦𝘤𝘵𝘪𝘯, 𝘢𝘮𝘪𝘯𝘰 𝘢𝘤𝘪𝘥𝘴, 𝘢𝘯𝘥 𝘤𝘺𝘢𝘯𝘪𝘥𝘪𝘯-3-𝘖-β-𝘋-𝘨𝘭𝘶𝘤𝘰𝘴𝘪𝘥𝘦 𝘶𝘵𝘪𝘭𝘪𝘻𝘦𝘥 𝘣𝘺 𝘭𝘢𝘤𝘵𝘪𝘤 𝘢𝘤𝘪𝘥 𝘣𝘢𝘤𝘵𝘦𝘳𝘪𝘢 (𝘓𝘈𝘉) 𝘥𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯 𝘱𝘳𝘰𝘤𝘦𝘴𝘴. 𝘛𝘩𝘦 𝘶𝘴𝘦 𝘰𝘧 𝘣𝘪𝘭𝘪𝘮𝘣𝘪 𝘧𝘳𝘶𝘪𝘵 𝘢𝘴 𝘢 𝘱𝘳𝘰𝘣𝘪𝘰𝘵𝘪𝘤 𝘮𝘪𝘭𝘬 𝘧𝘰𝘳𝘵𝘪𝘧𝘪𝘤𝘢𝘵𝘪𝘰𝘯 𝘤𝘢𝘯...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Yudharta Pasuruan
2023-03-01
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| Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3514 |