Evaluation of factors affecting the diet quality of patients with orthodontic malocclusion
OBJECTIVE: The aim was to assess factors which may contribute to the diet quality of adolescents with orthodontic malocclusion. MATERIALS and METHOD: Demographic and dietary data of 46 girls and 30 boys (mean age 11.4 ± 1.4 years), with good oral and systemic health were obtained. Data were evalu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gazi University
2016-08-01
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| Series: | Acta Odontologica Turcica |
| Online Access: | http://dergipark.ulakbim.gov.tr/gaziaot/article/view/5000182130/5000171863 |