Bioengineered yogurt: ‘open source’ medicine
The ease with which commensal bacteria in yogurt can be bioengineered to express an array of biotherapeutics, coupled with altruistic distribution systems that can easily include those, most likely to benefit (think expression of antiplasmodial peptides in the Bifidobacterium genus so that a herder...
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| Format: | Article |
| Language: | English |
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International Pharmaceutical Excipients Council
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| Series: | Journal of Excipients and Food Chemicals |
| Online Access: | http://jefc.scholasticahq.com/article/1102-bioengineered-yogurt-open-source-medicine.pdf |